American Handmade Stoneware Pottery French Butter Keeper Crock (Sea Oats)

Invented in France in the 1800's, the French Butter Keeper has been rediscovered as the ideal way to store and serve butter at room temperature. Handmade in the USA, our French Butter Crock is shaped on a potter's wheel, glazed by the hands of the artisan, and fired to a strong, permanent finish. With your choice of color glazes, the butter crock adapts to a wide range of kitchen decor styles. Perfectly functional and American made, the durable stoneware pottery crock is lead-free, cadmium-free, microwave and dishwasher safe. Directions included. How to use your French Butter Crock: Fill the lid of the crock with butter (holds approx. 1/2 cup). Pour cool water into the bottom of the vessel about 1/3 to 1/2 full. When the lid is placed to fit inside the bottom, any excess water can flow from the outlet hole. The butter is now protected with an airtight seal of water. Keeps up to 30 days on the countertop at the perfect spreading consistency and does not have to be refrigerated.

• French Butter Crock keeps butter fresh and soft without refrigeration
• Fill lid with butter, pour cool water into bottom of vessel (excess water flows from hole) and replace lid - butter is now protected with an airtight seal of water
• Handmade in the USA, our crock is shaped on a potter's wheel, glazed by the hands of the artisan, and fired to a strong, permanent finish
• Perfectly functional and American made, the durable stoneware pottery crock is lead-free, cadmium-free, microwave and dishwasher safe
• Approximately 5.5 high x 3.5 diameter, 1/2-cup capacity